Do you work in the catering business and find time always slipping away from you? Well if that is the case then congratulations need to go out to you as in the current climate that either means you are under staffed or a big success. What really, is to be expected from a service like this? Good food, of course, a friendly service, naturally but the term clean dishes doesn’t first spring to mind and this is where a commercial washer could actually benefit you immensely.

If you do not have clean dishes then it doesnt matter how good your food tastes or how brilliant the service you offer is, people are not interested in eating off of dirty plates. Catering has a lot to do with timing. Preparing, cooking, serving and clearing up all need to be done at the right times because obviously different foods have different preparation and cooking times but what makes the washing up easier is half-decent dishwashing equipment. If you have a good dishwasher on your side then you can get the dishes spotless without worrying about lifting a finger.

it is true to say that some of these dishwashers can contain up to thirty plates, 24 cups, 20, saucers and cutlery as well as providing clean water into the washer between each stage it just depends whether you can find a good commercial dishwasher supplier.

Although like many things the start up costs are high it will certainly pay you back with time and possibly money. This allows you to do the thing you love more, cooking food!

With the small improvements in place you are well on your way to becoming a successful caterer whether that’s your own travel to help with weddings, party’s or you have your own café, pub, bistro or restaurant.

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Many restaurant visitors that are looking for a local restaurant are motivated by one clear factor – They want a taste of the local charm and uniqueness. This is not usually present in many of the large restaurant chains. The individually is what makes a local restaurant seem more attractive than heavily marketed Italian, Steak and American style restaurants.

Repeat visitors and satisfaction are increased when the customers get information and help from the trained restaurant staff.

So training your restaurant staff about the local area and the history of the restaurant is as important to your business as the food you serve.

Local restaurant visitors like to experience the history and culture. They enjoy talking about finding out as much as they can as it adds to the charm of the place.

It is therefore important that all the staff working there know everything about the history so that they can converse with the customers to paint that picture that they are looking for. Whether it’s the chef or service staff – anyone who is likely to speak with the customers should know all the information.

It is also essential that your staff know the items on your menu. Far too little restaurant staff know how to describe the items and be able to answer any questions directed at them.

Being armed with this vital information helps to develop strong relationships with their customers and keeps them coming back time after time. The staff must having a meeting with the chef to establish the knowledge to be gained. Even taste testing of the dishes would give the staff more of an understating.

The most successful sales staff in any industries know, to the most intricate of details, exactly what the product they are selling is made of and what it does. Any question that is asked them by a customer can be answered immediately with a helpful and informative response.

Use this advice when training your restaurant staff as they are the face of your business can paint a picture that you want your customers to imagine to make your restaurant stand out from the rest.

The author Matthew Horne runs a successful local restaurant in Poole Dorset. Caesars Bistro & Restaurant Poole is very popular with local people and holidaymakers.

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